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Shanghais’ craving for plant-based food is gradually increasing. And where there’s a craving, there’s away.

How could restaurateurs respond to this crisis? There are three initiatives that can lead: planning, food bank, and reusing.

Zero Waste Shanghai, The Plant Forward LLAB, and Rinnai Life, will jointly present - The Sustainable Plant-Forward Cooking Workshop, to offe

At the core of the coconut, we found a nutritious elixir: coconut water. Discover the mission of gre3n coconut water brand based in Shanghai

We've got a golden harvest this year in China, plenty of diverse vegetables and juicy fruits. It's a great opportunity for us to prepare...

It's never been easier to find vegan food in Shanghai today. Whether you are a flexitarian, vegetarian or vegan, you can spot various...